A Sweet Treat without the Sugar!

The holidays are nearly here and Christmas baking is in full swing.  Here’s one of my favourite sweet treats that’s not loaded with refined sugars or white flour, but is still delicious!  And it’s easy and quick to make.

Carob Bark

1 ½ cup carob chips
1/3 cup almond butter
2 cups whole almonds

Melt ingredients together in microwave or double boiler.  Pour into well greased 8×8 inch pan.  Put in refrigerator to harden for 5 minutes.  Cut into squares and keep cool.

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